Wednesday, June 22, 2011

Lunch inspired by baby

I never thought that making baby food would cause me to discover fantastic new flavor combinations. Right now we're trying sweet potato & avocado. It tastes quite good, though G. still isn't sure about it so there's a fair amount of leftovers. So for a quick lunch using whatever was in the house, I came up with this:

2 Tablespoons mashed, cooked sweet potato
2 Tablespoons mashed avocado
2 Tablespoons garlic hummus
2 Tablespoons shredded cheese blend
3/4 cup broccoli slaw

Just mix everything together and eat out of a bowl or in a sandwich, pita, or wrap.

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