I am so behind on this! Week 2 pick up was June 27. Here's what we got:
lettuce - salad
chard - Carmelized Onion, Chard, & Fontina Strata (Cooking Light, July 2007)
kale - baby food and Chicken, Kale & Potatoes (Food & Wine, online)
snap peas - steamed (with grilled chicken from the meat CSA and rice)
strawberries - as is
The Chicken, Kale & Potatoes were roasted in a single pan just with some onions, olive oil, and seasoning. It was amazing! Used bone-in, skin-on thighs.
For baby food, the kale was simmered in just enough water to cover for 20 minutes then pureed. She really likes it mixed with sweet potatoes.
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