I'd like to note that all of these little food bites taste really quite good to adults, too. The only thing I'd change is to add a little bit of salt.
These meatballs are sort of a success. She likes them slightly warmed, broken into smaller pieces, and only from Mommy. I think part of the problem is she ran into a tough bit of cartilage early on and decided they are kind of suspect. Still, given she doesn't really like the texture of meat in general, these work well.
Turkey Spinach Meatballs
4 ounces ground dark meat turkey
1-1/2 tablespoons applesauce
1/4 cup frozen chopped spinach, defrosted and drained
1/2 tablespoon minced shallot
Using hands, combine all ingredient thoroughly. Shape into 1 to 2 tablepoon size balls. Place on a greased baking sheet. Bake at 350°F for 15 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment